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All →Strengthening surveillance of and response to foodborne diseases: introductory manual
This publication updates the document published in 2017 entitled “Strengthening surveillance of and response to foodborne diseases: introductory...
Strengthening surveillance of and response to foodborne diseases: stage one manual (part A): using indicator-...
This publication updates the document published in 2017 entitled “Strengthening surveillance of and response to foodborne diseases: a practical manual....
Strengthening surveillance of and response to foodborne diseases: stage two manual: strengthening indicator-based...
This publication updates the document published in 2017 entitled “Strengthening surveillance of and response to foodborne diseases: a practical manual....
Strengthening surveillance of and response to foodborne diseases: stage three manual: integrating surveillance...
This publication updates the document published in 2017 entitled “ Strengthening surveillance of and response to foodborne diseases: a practical...
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Nutrition and Food Safety News - September-October 2025
This edition of the NFS Newsletter features key activities we undertook in September and October 2025.
The use of nutrition administrative data to generate population-level child malnutrition estimates: technical...
The purpose of this technical note is to provide evidence-based recommendations in the collection, quality assessment and analysis of individual-level...
Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens – reference dose(s) for...
In response to the request from Codex Committee on Food Labelling (CCFL) for scientific advice on reference dose(s) (RfDs) and concentration for gluten...
Spreadsheets for WHO reference protocol for measuring fatty acids in foods, with emphasis on monitoring...
This document was prepared in support of the publication "WHO reference protocol for measuring fatty acids in foods, with emphasis on monitoring trans-fatty...